Palm Oil Research Articles

Analysis of the effect of time and heat on free fatty acid levels in dura and tenera palm oil

Palm oil is one of the most extensively used edible oils in the world due to its low cost relative to other edible oils. Free fatty acids in palm oil are a key feature linked to its quality and commercial value. Palm oils which have high free fatty acids content are poor in quality and suffer significant losses during the refining process and also affect consumer’s health. Free fatty acids in palm oil were determined by titration method with a preferable index showing the comparison among Zomi palm oil, Abepa palm oil and Agric palm oil with three different storage times after production. The free fatty acid contents by prolonged heating of the palm oils at a standard temperature were determined. Different time ranges in five trials of heating of the samples of palm oil were performed. High free fatty acid content was observed with longer storage and heating. The Zomi palm oil had the highest free acid content while the Agric palm oil had the lowest free fatty acid content after four minutes of heating.

Lampung Natural Zeolite Dopped with of ZnO-TiO2 Metal Oxide as Catalyst for Biodiesel Production

Research has been carried out on making biodiesel from palm oil using natural zeolite catalysts impregnated with metal oxides such as zinc oxide and titanium oxide. This research aims to produce biodiesel using natural zeolite and ZnO-TiO2/NZ catalysts. The catalysts were analyzed using X-Ray Diffraction (XRD), X-Ray Fluorescence (XRF), Scanning Electron Microscope (SEM), and Brunauer-Emmet-Teller (BET). The catalyst was tested in the transesterification reaction to produce biodiesel. The mole oil and methanol ratio varied from 1:15, 1:18, and 1:20. In addition, the biodiesel product was analyzed using Gas Chromatography-Mass Spectroscopy (GC-MS). The results showed the optimum condition for converting triglycerides to 1:18 variation of oil:methanol was 60.53%using a ZnO-TiO2/NZ catalyst. The ZnO-TiO2/NZ catalyst is very promising for use as a catalyst for converting palm oils into biodiesel.

COMPARISON OF ABUNDANCE OF RODENTS IN IMMATURE AND MATURE OIL PALM PLANTATIONS IN LAHAD DATU, SABAH

Regardless of palm age, rodents have been the main concern for oil palm planters. The present study examined the abundance of rodents in immature (1-3-year-old) and mature (18-20-year-old) oil palm plantations (FGVAS Sahabat 17) in Lahad Datu, Sabah. Over a period of 30 months, 150 cage traps were set in a 300-palm area for four consecutive nights each month for immature and mature palms, respectively. During the study, four rodent species, Callosciurus notatus, Rattus exulans, Rattus rattus diardii, and Maxomys whiteheadi were captured. In immature oil palm, R. exulans (53.59%) was the highest number recorded, and R. r. diardii (88.56%) was the highest number in mature oil palm. The total number of rats varied between immature and mature oil palms [t (54) = 7.392, p = 0.0001]. The ratio of the number of rodents captured in immature and mature oil palms was 4:1. There was a significant difference in the abundance of rats in immature and mature oil palms between the wet (U = 25.50, p = < 0.0003) and dry seasons (U = 12.50, p = < 0.001). This study identified the abundance of rodent species in immature and mature oil palm plantations as a baseline for rodent pest management. Keywords: Oil palm, rodent species, wet season, dry season, Lahad Datu.

Balancing economic and ecological functions in smallholder and industrial oil palm plantations

The expansion of the oil palm industry in Indonesia has improved livelihoods in rural communities, but comes at the cost of biodiversity and ecosystem degradation. Here, we investigated ways to balance ecological and economic outcomes of oil palm cultivation. We compared a wide range of production systems, including smallholder plantations, industrialized company estates, estates with improved agronomic management, and estates with native tree enrichment. Across all management types, we assessed multiple indicators of biodiversity, ecosystem functions, management, and landscape structure to identify factors that facilitate economic-ecological win-wins, using palm yields as measure of economic performance. Although, we found that yields in industrialized estates were, on average, twice as high as those in smallholder plantations, ecological indicators displayed substantial variability across systems, regardless of yield variations, highlighting potential for economic-ecological win-wins. Reducing management intensity (e.g., mechanical weeding instead of herbicide application) did not lower yields but improved ecological outcomes at moderate costs, making it a potential measure for balancing economic and ecological demands. Additionally, maintaining forest cover in the landscape generally enhanced local biodiversity and ecosystem functioning within plantations. Enriching plantations with native trees is also a promising strategy to increase ecological value without reducing productivity. Overall, we recommend closing yield gaps in smallholder cultivation through careful intensification, whereas conventional plantations could reduce management intensity without sacrificing yield. Our study highlights various pathways to reconcile the economics and ecology of palm oil production and identifies management practices for a more sustainable future of oil palm cultivation.

Analyzing the Dynamics of Social, Economic, and Cultural Changes and the Role of Institutions in Oil Palm Agribusiness Development

This research aims to reveal the dynamics of social, economic, and cultural changes in agribusiness institutions in oil palm development locations. Then reveal the role of each agribusiness institution in oil palm development locations. Using a qualitative approach to build a post-positivism approach. The research location is limited to the community (farmers) in Anggabaeri District and Besulutu District, Konawe Regency. These two research areas were chosen purposively. The database used in determining farmer groups is groups that are active and registered in the Extension Information System or SIMLUH data so 22 informants were obtained consisting of farmer group institutions, cooperative institutions, and government agencies, as well as from the Agricultural Extension Center. Specifically for farmers, the informants selected consisted of independent and plasma farmers. Data was obtained by distributing questionnaires and interviews and then analyzed descriptively. The results of the analysis show that from a social, economic, and cultural perspective, the presence of oil palm plantations brings significant changes. These changes include shifts in social stratification, interaction patterns, and improvements in health status. Apart from that, the regional economic structure is also undergoing a transformation which has an impact on increasing the income of various communities such as workers and farmers. Then there is the role of institutions, especially farmer groups, and cooperatives, in supporting and facilitating farmers' interests as a learning vehicle, production unit, and collaboration forum. Extension institutions play an important role in increasing farmers' capacity, and cooperatives contribute significantly to the provision of production facilities, transportation, and marketing of crops. An important finding is the important role of cooperatives in managing various risks associated with oil palm farming. These risks include business, financial, social, and legal engineering aspects. Cooperatives play an important role in mitigating these risks and ensuring the overall well-being and success of their members.

Single and basal crop coefficients for estimation of water requirements of subtropical and tropical orchards and plantations with consideration of fraction of ground cover, height, and training system

AbstractThis paper provides an overview of the research carried out over the last 25 years on the FAO56 single and basal crop coefficients of subtropical and tropical orchards and plantations of cactus pear, dragon fruit, fig, jujube, passion fruit, pomegranate, cape gooseberry, cherimoya, guava, longan, lychee, mango, papaya, acerola, carambola, cashew, cacao, coffee, jaboticaba, jatropha, macadamia, açai palm, coconut, date palm, guayule, oil palm, peach palm, ramie and rubber tree. The main objective of this review is to update standard single crop coefficients (Kc) and basal crop coefficients (Kcb) and complete the Kc and Kcb values tabulated in FAO56. Kc is the ratio between the non-stressed crop evapotranspiration (ETc) and the grass reference evapotranspiration (ETo), and Kcb is the ratio between the crop transpiration (Tc) and the ETo. When selecting and analysing the literature, only studies that used the FAO Penman–Monteith equation, or another equation well related to the former to compute ETo were considered, while ETc or Tc were obtained from accurate field measurements on crops under pristine (non-stress cropping conditions) or eustress (“good stress”) conditions. Articles meeting these conditions were selected to provide data for updating Kc and Kcb under standard conditions. The related description of orchards and plantations refers to crop cultivar and rootstock, irrigation systems and scheduling, planting spacing, fraction of ground cover (fc) by the crops, crop height (h), crop age and training systems, as Kc and Kcb values depend on these characteristics. To define the standard Kc and Kcb values of the selected crops, the values collected in the literature were compared with previously tabulated standard Kc and Kcb values. The updated tabulated values are transferable to other locations and climates and can be used to calculate and model crop water requirements, primarily for irrigation planning and scheduling, and thereby supporting of improved water use and savings, which is the overall aim of the current review.

The Impact of Rainfall on Oil Palm Production: A Case Study in Berau Regency, East Borneo, Indonesia

This study examines the impact of rainfall on oil palm growth and productivity in the Berau region of East Borneo, Indonesia. The research utilized qualitative and quantitative field studies, employing correlation and regression analysis. The study focused on the oil palm plantation area as its subject. Data was collected from a plantation in the Berau region of East Borneo. The plantation has homogeneous plant age (same planting year, 2009) and homogeneous progeny (Scofindo variety) and is included in the company's core plantation. The observation parameters included rainfall, rainy days, fresh fruit bunches, and plant productivity. It was found that rainfall and rainy days have an impact on oil palm productivity. The regression results indicate a positive correlation between rainfall and oil palm productivity, with a correlation coefficient of 0.025109171. However, rainy days have a negative effect on oil palm productivity, with a correlation coefficient of -0.036778304, despite being positively correlated with rainfall. The correlation coefficient of 0.768386269 indicates a direct impact on reducing oil palm productivity. Rainfall indirectly affects oil palm productivity by influencing temperature, humidity, intensity, and length of daily irradiation. These factors directly affect the productivity of oil palm plants.

Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil

Impact of Carbon Dioxide Nanobubbles on Crystallising Properties of Palm Oil

Mechanical Properties of Lightweight Aggregate Concrete Containing Unground Palm Oil Fuel Ash as Partial Sand Replaceme

Escalating quantity of industrial by-products generated, including oil palm shell (OPS) and palm oil fuel ash (POFA ) of the palm oil industries, has been a concern to many analysts. They are mostly disposed off as wastes that would heavily impact the environment quality. Therefore, this paper aimed to investigate the possibility of consuming these wastes by using OPS and POFA as replacement materials for fine aggregates in the concrete mixture. The mixtures were prepared by integrating unground palm oil fuel ash of 0%, 10%, and 20% (by weight of sand) to produce lightweight concrete. The experiments observed the mechanical performance of these specimens for 180 curing days. The results show the enhancement of concrete strength relative to the control mixture by using 10% of ash. This is owing to void filling mechanism and product of pozzolanic reaction due to the fine particles of the ash.

Acceleration of Early Strength Development in Mortars Containing Soluble Silica Extracted from Palm Oil Clinker

Soluble silica from palm oil clinker was extracted using Laine’s method. It involved two major steps, namely water reflux and distillation. The use of 480 g of POCP and 12 hours of distillation in the extraction experiment resulted in 53.50% of dissolved silica, which was the highest gain among the trial experiments and was chosen as an optimum parameter for the subsequent characterisation analysis. In addition, its effect on cement hydration was studied by including it as a filler in mortar mixtures. Mortar with 7.50% of extracted silica gained high strength in the early days of curing and performed well throughout the maturing age. The rapid hardening properties of soluble silica-based mortar would promote the potential of soluble silica as an additive for rapid hardening.

The behaviour of Reinforced Concrete Beams by Using Expanded Polystyrene Beads and Palm Oil Fuel Ash as Replacement Materials

The Reinforced Concrete (RC) beams containing Expanded Polystyrene Beads (EPS) and Palm Oil Fuel Ash (POFA) as sand and cement replacement with a percentage between 10% and 30% were studied in terms of load-deflection behaviour. RC beam’s size was 1000×150×150 mm and simply supported at spaced 750 mm apart. The 10% of POFA without EPS shows a slight increase which is 0.26% higher than normal concrete in compressive strength. The ultimate load and flexural performance of RC beams with EPS and POFA exhibited a decreasing trend. All beams’ ultimate load exceeds the design value. The cracks of the RC beam may be classified as vertical flexural cracks, and some of the cracks can be classified as shear cracks based on the crack angle. As the percentage of EPS and POFA increases above 20% for all specimens, cracking starts to change to shear cracking.

The influence of palm oil-derived plasticizers and lubricants on the rheological and mechanical properties of styrene butadiene rubber

Researchers have recently focused on green processing aids made from plants and vegetables to avoid the high concentration of polycyclic aromatic hydrocarbons (PAHs) from petroleum-based processing oils, which is hazardous to human health. This paper focuses on the effect of lubricants and plasticisers produced from palm oil on the rheological, mechanical and thermal aging properties of styrene-butadiene rubber (SBR). These lubricants and plasticisers are known as glycerol trioleate (GTO), n-butyl stearate (NBS), ethylene bis-steramide (EBS), ethylene bis-oleamide (EBO), pentaerythritol tetrastearate (PETS) and stearyl stearate. The abrasion performance, visual inspection appearance, and cure characteristics of the lubricants and plasticisers on SBR were examined and compared to processing oil-treated distillate aromatic extract (TDAE), paraffin wax, microcrystalline wax, polyethylene (PE) wax, epoxidised soybean oil (ESBO), and stearic acid. It discovered that rubber compounds based on GTO, stearic acid, and EBS exhibited better abrasion resistance and cure properties than rubber compounds based on processing oil. These samples were selected and subjected to mechanical properties, thermal aging effects analysis and comparison with processing oil. Tensile strength shows that SBR with EBS (22.49 MPa) and EBS with GTO (EBS/GTO; 21.25 MPa) are closely similar to SBR compounds with processing oil (21.02 MPa). The findings imply that EBS and EBS/GTO, green plasticisers and lubricants, are viable alternatives to petroleum-based processing oils while being cost-effective for tire production.

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study

The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. The polyphenol, monosaccharide, amino acid, and organic acid contents of four common alcoholic beverages (Chinese Baijiu, beer, Chinese Huangjiu, and wine) and their de-alcoholized counterparts were analyzed. The research further explored how these alcoholic beverages and their non-alcoholic versions affect obesity and gut microbiota, using a high-fat diet bee model created with 2% palm oil (PO). The results showed that wine, possessing the highest polyphenol content, and its de-alcoholized form, particularly when diluted five-fold (WDX5), markedly improved the health markers of PO-fed bees, including weight, triglycerides, and total cholesterol levels in blood lymphocytes. WDX5 treatment notably increased the presence of beneficial microbes such as Bartonella, Gilliamella, and Bifidobacterium, while decreasing Bombilactobacillus abundance. Moreover, WDX5 was found to closely resemble sucrose water (SUC) in terms of gut microbial function, significantly boosting short-chain fatty acids, lipopolysaccharide metabolism, and associated enzymatic pathways, thereby favorably affecting metabolic regulation and gut microbiota stability in bees.

In silico study of phosphatidylethanolamine-binding proteins in oil palm, coconut, and date palm: evolutionary insights into genetic relations, sequence conservation, and functional implications

In silico study of phosphatidylethanolamine-binding proteins in oil palm, coconut, and date palm: evolutionary insights into genetic relations, sequence conservation, and functional implications

Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

AbstractFat polymorphism plays a crucial role in many fat‐rich food products (e.g., margarine, chocolate). Due to this, polymorphism of triglycerides is widely investigated. During the previous years, the interest of using monoglyceride oleogels to replace margarine is increasing due to its structure, reduced amount of saturated fatty acids, stability and application potential. However, polymorphism of monoglyceride oleogels is less investigated. This research shows the effect of the composition (C18:0 or C18:0 and C16:0), temperature (25°C–20°C–10°C) and production process (static or lab‐scale scraped surface heat exchanger) on the crystallization behavior of monoglyceride oleogels (MO) by using differential scanning calorimetry, (synchrotron) X‐ray scattering and polarized light microscopy. Based on time‐resolved synchrotron WAXS, it was found that the rapeseed oil based MO (MO‐C18) occurred in four different polymorphs. During crystallization, transitions from an inverse lamellar phase (Lα) toward sub‐α1 and sub‐α2 could be established. Upon storage, a polymorphic transition toward β occurred. For the palm oil based MO (MO‐C18/C16), only two polymorphs were found during crystallization (Lα, sub‐α), followed by a polymorphic transition to β upon storage. By applying high shear and cooling rates during the production of MO‐C18 (dynamic production), the polymorphic transition from sub‐α2 to β occurred much faster compared to the static production method. When comparing the dynamically produced MO‐C18 and MO‐C18/C16, the thickness of 1 lamella, the crystal nanoplatelet and the fat crystals were smaller for MO‐C18/C16. This research clearly illustrates that the composition and the applied crystallization conditions have an impact on the properties from nano‐ to microscale.Practical Application: This research illustrates the importance of engineering monoglycerides oleogels to obtain food products with an improved nutritional balance. Hereby, the manuscript focuses on the crystallization behavior of monoglyceride oleogels by changing the composition and the crystallization procedure. The acquired insights go beyond the state of the art. It was found that applying high cooling rates and high shear rates by using a lab‐scale scraped surface heat exchanger affected the crystallization behavior of monoglyceride oleogels. These are crucial experiments to verify the application potential of monoglyceride oleogels in the food industry. Moreover, different polymorphic transitions occurred for the two types of monoglycerides. This is the starting point to investigate the effect of polymorphism on a final food product in order to improve the nutritional balance in fat‐rich food products.

Physicochemical characterisation and kinetic modelling of wet torrefied oil palm trunk in pyrolysis condition

AbstractOver 218 million tonnes of oil palm trunks (OPT) waste is produced annually by Malaysian oil palm industry, which can be converted to biofuels via wet torrefaction. This study assessed the fuel characteristics of wet torrefied OPT (WT‐OPT) using proximate analysis, higher heating value (HHV) analysis, Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy–energy dispersive X–ray spectroscopy (SEM–EDX). Increasing wet torrefaction temperature and residence time increased the fixed carbon content and HHV of OPT. SEM–EDX revealed the presence of microspheres of 5‐hydroxymethylfurfural (5‐HMF) in OPT wet torrefied at 180 and 220°C for 72 h, an intermediate compound that can contribute to the HHV enhancement in WT‐OPT. FTIR and EDX results revealed that higher temperature and residence time concentrate the carbon content of OPT. Wet torrefaction at 180°C for 72 h decreased the activation energy and pre‐exponential factor of OPT from 301.88 to 171.70 kJ mol−1 and from 4.43 × 1028 to 3.25 × 1012 s−1, respectively, during pyrolysis. The estimated thermodynamic parameters, particularly the change in entropy which generally decreased by more than 140 J mol−1 K−1, indicated increase in stability of certain WT‐OPT.

Development of new high-yielding planting material based on performance of 38 oil palm (Elaeis guineensis Jacq.) Dura × Pisifera families

Development of new high-yielding planting material based on performance of 38 oil palm (Elaeis guineensis Jacq.) Dura × Pisifera families

In-Situ AFM Studies of Surfactant Adsorption on Stainless Steel Surfaces during Electrochemical Polarization

Corrosion inhibitors are one of the best practices to prevent the far-reaching negative impacts of corrosion on ferrous alloys. A thorough understanding of their corrosion-inhibiting effects is essential for a sustainable economy and environment. Anionic surfactants are known to act efficiently as corrosion inhibitors. Here, we present that in-situ atomic force microscopy (AFM) measurements can provide deep insights into the adsorption and inhibition mechanism of surfactants on stainless steel surfaces during local corrosion. These include the configuration of surfactant molecules on the surface and how the microstructure of the stainless steel surface influences the inhibition process. Three different anionic surfactants, namely palm kernel oil (PKO), linear alkylbenzene sulfonate (LAS), and fatty alcohol ether sulfate (FAES), were investigated on a titanium-stabilized ferritic stainless steel (1.4510) in NaCl solution. For PKO, the results show random adsorption of bi- and multilayer whereas LAS and FAES adsorb only as local corrosion occurs. Thereby, LAS accumulates only locally and especially at the titanium precipitates of the 1.4510 and FAES forms a densely packed monolayer on the surface. This leads to better corrosion inhibiting properties for LAS and FAES compared to PKO.

Effect of dietary supplementation with algae extracts on growth performance and caecal microbiota of broiler chickens

ABSTRACT 1. The objective of this study was to test the dose response of dietary supplementation with algae extracts rich in marine-sulphated polysaccharides (MSP1 and MSP2) on the growing performance, body composition at slaughter and caecal microbiota of broiler chickens. 2. Male broiler Ross 308 chicks 1-d-old were distributed into eight groups, a control group (unsupplemented), four groups supplemented with increasing doses of algae extract MSP1 (40, 81, 121 and 162 g/ton feed) and three groups supplemented with increasing doses of algae extract MSP2 (40, 81 and 162 g/ton feed). Each group comprised six pens of 56 chickens. 3. All chickens were reared under challenging conditions, i.e. high rearing density of 42 kg/m2, fed growing and finishing diets containing, palm oil, rye and high levels of wheat and subjected to short daily fasting periods. The growth performance was recorded during rearing. At 10, 22 and 31 d of age, 12 chickens per group were euthanised to collect the caecal contents and determine microbiota composition and short-chain fatty acid levels. At d 35, the quality of litter and the condition of feathers, footpads and tarsals were scored. At d 36, 7 chickens per pen were slaughtered under commercial conditions to determine carcass composition and breast meat quality (ultimate pH and colour). 4. Algal extract MSP1 increased the weight of the caeca and butyrate concentration in the caeca at d 22 (p ≤ 0.05). It increased the ultimate pH of breast fillet measured after slaughter at d 36 (p ≤ 0.05). Moreover, the group receiving 162 g/t MSP1 had a more diverse microbiota at d22. However, algal extract MSP2 had negligible effect on the different measured parameters.

Effect of Mix Ratio and Curing Water on the Strength of Oil Palm Shell Aggregate Concrete

Concrete is one oldest construction. The production of concrete consumes a large amount of natural resources. As a step in ensuring the availability of resources for future generations, it is necessary to adopt engineering practices which focus on the conversation of non-renewable resources and energy such as oil palm shell. The government has indicated a growing concern for protecting the environment and the need to preserve natural resources using alternative materials, such as recycled or waste materials. Malaysia is the one of the largest palm oil producers and exporter in the world. The palm oil industry has created an environmental pollution due to the production of huge quantities of waste from the oil extraction process such as oil palm shell.